Mexican cuisine is an American favorite from coast to coast
Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated
to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows
you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh,
flavorful ingredients, Mexican home cooking can be simple and simply delicious.
An introduction to Mexican cooking covers the main ingredients as well as how they're best
prepared from toasting tortillas to roasting tomatoes and offers a few simple kitchen commandments
that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more.
Features 128 recipes for authentic Mexican favorites—from classic tacos and tamales to stunning dishes like
Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole
Includes a useful Sources section to help readers track down authentic Mexican ingredients
Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas
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Description and information about the Mexican flag
General information about the country of Mexico.
Americans have at last discovered Mexico's passion for exciting food.
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Mexican food has become part of the American cuisine, but what is Mexican food?
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How to cook rice
Step by step instructions on how to cook rice with pictures and illustrations.